2009 Lusseau
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The cellarmaster of all the Gerard Perse properties, Laurent Lusseau, makes a small quantity of hedonistic St.-Emilion from a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. The 2009, which only has 13.8% alcohol (relatively modest by the norm in this vintage, particularly on the Right Bank), is a dark ruby/plum-colored wine with notes of sweet raspberries, black cherries and even a hint of strawberry jam. Some licorice, forest floor and underbrush are also present in this medium to full-bodied, silky-textured, lush wine, which is meant to be drunk in its first decade of life.
Punteggi della critica
Punteggio medio
Decanter
Wine Spectator
Altre recensioni e punteggi
Estate belongs to Pavie’s technical drector. Not quite as concentrated looking as Clos Les Lunelles. A little raw and very thick and sweet. Just a bit too sweet and soupy for me. Dense and concentrated. Tarry, dry end. (JR)
Ripe, round and harmonious. Well handled tannins. Modern but measured. Drink 2014-2022
Sweet berry and floral aromas follow through to a medium body, with fine tannins and a fresh finish