Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 87-89/100 · Stephen Tanzer, Vinous, May 2005

Bright ruby-red. Currant and tobacco on the nose, along with some exotic oak tones. Not hugely fleshy but nicely fresh for the vintage, with a flavor of sweet dark raspberry. Finishes with dusty, strong tannins and very good persistence. This is developing nicely.

Punteggi della critica

Punteggi della critica
89
89/100

Punteggio medio

90
89-91/100

Robert Parker

90
89-91/100

Robert Parker

Altre recensioni e punteggi

87 - 89 punti
Stephen Tanzer, Vinous
Punteggio 87-89/100 · Stephen Tanzer, Vinous, May 2004

Medium ruby. Slightly stewy aromas of dark berries and shoe polish. Sweet, ripe, fat and pliant but not yet showing complexity. This will require another look next year.

89 - 91 punti
Robert Parker
Punteggio 89-91/100 · Da bere 2004-2012, Robert Parker, Apr 2004

This deep ruby/purple-tinged, sexy St.-Emilion boasts jammy kirsch liqueur, blackberry, and raspberry fruit flavors, medium body, low acidity, heady alcohol, and a plump, concentrated finish. It is made by the cellarmaster for all the Gerard Perse estates (Monbousquet, Pavie-Decesse, Pavie, and Bellevue-Mondotte). Sadly, there are only 2,700 bottles of this seductive 2003. Enjoy it during its first 7-8 years of life.

89 - 91 punti
Robert Parker
Punteggio 89-91/100 · Robert Parker

This deep ruby/purple-tinged, sexy St.-Emilion boasts jammy kirsch liqueur, blackberry, and raspberry fruit flavors, medium body, low acidity, heady alcohol, and a plump, concentrated finish. It is made by the cellarmaster for all the Gerard Perse estates (Monbousquet, Pavie-Decesse, Pavie, and Bellevue-Mondotte). Sadly, there are only 2,700 bottles of this seductive 2003. Enjoy it during its first 7-8 years of life. Apr 2004, www.robertparker.com

Informazioni sul produttore

Lusseau
Vedi produttore

Dettagli del prodotto

Uvaggio

Merlot, Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

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