1964 Feytit Clinet
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Earthy, rustic, chewy, medium-bodied, truffle, tobacco, and red plum-filled wine with an old-school, vibrant, bright finish. This is the oldest Feytit Clinet I have ever tasted. Drink from 2024-2024.
Punteggi della critica
Punteggio medio
Neal Martin
Jeff Leve, The Wine Cellar Insider
Altre recensioni e punteggi
The 1964 Feytit-Clinet is a wine that I have drunk on just one occasion, around a decade ago, so I procured this bottle in Bordeaux as my donation to Olivier Bernard's "4" dinner. Deep in hue, it offers black plum mixed with Xmas cake and tobacco, later melted tar, maybe a little rustic, but there's power in situ. The palate is medium-bodied with firm tannins. This is a "solid" rather than elegant Pomerol, with a touch of sinew on the mid-palate. You could quibble by asserting (correctly) that it lacks a bit of precision. Yet I admire the dark berry fruit mixed with gravelly notes on the finish with a suggestion of orange rind on the aftertaste. It's worth seeking out. Tasted blind at Olivier Bernard's "4" dinner at Domaine de Chevalier.
Informazioni sul produttore
Jeremy Chasseuil took back control of his family estate in 2000. Prior to this the vines and wine were managed by the Moueix group (owners of Château La Fleur-Pétrus, Château Hossana and Château Trotanoy).