2006 Korem
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 2006 Korem is 55% Bovale Sardo, 35% Carignano and 10% Cannonau. A fresh, vibrant red, the wine reveals layers of crushed rocks, minerals, grilled herbs, dark jammy fruit and French oak in rich, full-bodied frame. This is another beautifully balanced wine from Argiolas.
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Punteggio medio
Antonio Galloni, Vinous
Antonio Galloni, Wine Advocate
Altre recensioni e punteggi
The 2006 Korem is 55% Bovale Sardo, 35% Carignano and 10% Cannonau. A fresh, vibrant red, it reveals layers of crushed rocks, minerals, grilled herbs, dark jammy fruit and French oak in a rich, full-bodied frame. This is another beautifully balanced wine from Argiolas. Anticipated maturity: 2009-2016. This line-up from Argiolas is remarkable for so many reasons, but let me just list two; the wines are reference-point bottles that capture the magic of Sardinia’s indigenous grapes; and the wines remain exceedingly fairly priced considering the quality of the juice. Importer: A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620