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Note di degustazione
Punteggio 91/100 · Da bere 2014-2019, Neal Martin, Wine Advocate, Feb 2014

The 2012 Gevrey-Chambertin Clos Prieur is blessed with a fragrant bouquet with fresh raspberry and wild strawberry infused with star anise that becomes more pronounced with aeration. The palate is medium-bodied with commendable complexity, supple mouthfeel, nicely controlled and a persistent finish. This is one of the best wines from Alexandrine Roy this year. Drink now-2019. I encountered Alexandrine Roy’s wines at their UK importer’s tasting in London – one of those pleasant discoveries that never fail to brighten up the day. She is the 4th generation of the Roy family to farm their holdings that mostly cluster around Gevrey-Chambertin and she seems to be virtually a one-(wo)man band doing everything herself at the domaine. This is a small domaine of around four hectares, the fruit entirely de-stemmed and fermented with natural yeasts. Her quintet of 2012s were all very commendable, especially the excellent “Clos Prieur” and Cuvee Alexandrine”. We need more quality Gevrey growers as we cannot all afford the likes of Rousseau or Dugat-Py, so this was a welcome find. Importer: no know US importer but available through OW Loeb in the UK.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

91
91/100

Neal Martin

18
18/20

Richard Hemming MW, jancisrobinson.com

Altre recensioni e punteggi

17.5 punti
Richard Hemming MW, jancisrobinson.com
Punteggio 17.5/20 · Da bere 2018-2028, Richard Hemming MW, jancisrobinson.com, Jan 2014

Not from the premier cru but a parcel just below the premier cru of the same name. Attractive smoky quality with a beautiful red fruit character. Good length and medium tannic firmness. Needs a good amount of time for the palate to develop – but it’s all there, albeit formatively. (RH)

91 punti
Neal Martin
Punteggio 91/100 · Neal Martin

The 2012 Gevrey-Chambertin Clos Prieur is blessed with a fragrant bouquet with fresh raspberry and wild strawberry infused with star anise that becomes more pronounced with aeration. The palate is medium-bodied with commendable complexity, supple mouthfeel, nicely controlled and a persistent finish. This is one of the best wines from Alexandrine Roy this year. Drink now-2019. Feb 2014, www.robertparker.com

Informazioni sul produttore

Domaine Marc Roy
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Premier Cru

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