1991 Clos St Denis Vieilles Vignes

Ponsot's 1991 Clos St.-Denis-Vieilles Vignes (from 60-year old vines cropped at just over 1/2 ton per hectare!) is a mind-boggling wine that rivals virtually anything produced in Burgundy over the last several decades. The sad news is that only 5-10 cases of the Clos St.-Denis are likely to be imported to the United States. The color is saturated ruby/purple, and the huge nose of cassis, smoke, minerals, and spices is mindblowing. An unctuous texture and phenomenal richness are evident in this wine that is held together by moderate tannin and relatively low acidity. This is a huge, massively extracted, amazingly well-defined, impeccably balanced wine for drinking over the next 15 or more years. It is reminiscent of the great Ponsot 1980 Clos de la Roche-Vieilles Vignes, but more concentrated. No matter how many wines I taste, or how long the days can be in damp, dingy cellars, it is hard to spit out wines such as Ponsot's Clos St.-Denis. The perennially inconsistent Domaine Ponsot has, along with the Domaine Leroy, turned in the vintage's most extraordinary performances. This domaine made mind-boggling 1990s, but a strong case can be built that Laurent Ponsot and his father have fashioned 1991s that are as rich and profound as their 1990s. Certainly their yields were significantly lower. In fact, only Domaine Leroy had yields as low as Ponsot's average of 16 hectoliters per hectare (less than 1 ton per acre). Keep in mind that 1 ton per acre on 8,000-10,000 vines per hectare is considerably different than 1 ton per acre from new world vineyards that have 1200 vines per hectare. In the top grand crus, such as Chambertin, Clos St.-Denis, and Clos de la Roche, Ponsot's yields were between 9-13 hectoliters per hectare - and from exceptionally old vines. This domaine abhors new oak, uses no SO2, and bottles its wines with no fining or filtration, utilizing only nitrogen gas to protect the wine as it is moved from cask to bottle. Bravo to the Ponsots for making some of the greatest red burgundies I have ever tasted - and they have done it in back to back vintages! Importer: Vineyard Brands (Robert Haas), Chester, VT.