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Note di degustazione

Note di degustazione
Punteggio 88/100 · Da bere 2019-2026, Neal Martin, Mar 2019

The 2009 d’Angludet has a slightly more herbaceous bouquet than its peers, undergrowth and cedar notes infusing the black fruit, sultry at first but opening with aeration. The palate is medium-bodied with red fruit on the entry, tobacco and ferrous notes on the back palate but it lacks a little weight and grip towards the finish. It is trying to become an elegant Left Bank but it needs more substance to pull it off. This is not ageing quite as well as I anticipated. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

90
90/100

Robert Parker

93
93/100

James Suckling

Altre recensioni e punteggi

16 punti
Jancis Robinson MW
Punteggio 16/20 · Da bere 2023-2032, Jancis Robinson MW, Feb 2019

Tasted blind. Mid crimson, aged rim. Cassis and a bit of obfuscation on the nose. Rather austere on the palate. Where’s the plump fruity charm? Inky. (JR)

16.5 punti
Jancis Robinson MW
Punteggio 16.5/20 · Da bere 2016-2025, Jancis Robinson MW, Jan 2013

Some zest on the nose here. Sweet and ripe in the 2009 way but not too forced. Some quite ripe, fine tannins. (JR)

89 punti
Stephen Tanzer, Vinous
Punteggio 89/100 · Stephen Tanzer, Vinous, Jul 2012

Bright ruby-red. Robust aromas of blackberry, chocolate and flowers. Then subdued, dry and classic on the palate, with very good stuffing to its slightly medicinal dark berry, chocolate and menthol flavors. Rather elegantly styled wine with solid tannic structure and very good length.

Informazioni sul produttore

Ch. Angludet
Angludet

The Sichel family purchased this Margaux estate in 1961, embarking on significant renovations. Wine quality was transformed and today the property still strives to craft ever-greater wines.

Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon, Cabernet Franc

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Cru Bourgeois

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