Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 91+/100 · Stephen Tanzer, Vinous, Mar 2011

Full dark red. Subdued, slightly reduced nose offers dark cherry, menthol, licorice and smoke notes, with a lively violet topnote emerging with aeration. Powerful and primary, and still a bit youthfully reduced, with considerable depth to the dense dark fruit flavors. Savory rather than sweet, finishing with chewy tannins that will require patience.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

17
17/20

Jancis Robinson MW

90
90/100

Jancis Robinson MW

Altre recensioni e punteggi

91 - 93 punti
Stephen Tanzer, Vinous
Punteggio 91-93/100 · Stephen Tanzer, Vinous, Mar 2010

Bright, dark red-ruby. Wild, slightly reduced aromas of black fruits and flinty minerality. Less sweet and showy today than the Champeaux, but with superb richness and chewy texture to its primary black fruit flavors. This may have more stuffing and power but it's less evolved today and dominated by its structure. Still, the sweetness of the wine is manifest.

16.5 punti
Jancis Robinson MW
Punteggio 16.5/20 · Da bere 2013-2019, Jancis Robinson MW, Nov 2009

Reduction. Very dark. Heady, sweet, attention grabbing, from 80-year-old vines. Black fruit liqueur. Dense. Sinewy. Lots there though with a slightly dry finish. Very distinctive. (JR)

90 punti
Jancis Robinson MW
Punteggio 90/100 · Jancis Robinson MW

Informazioni sul produttore

Olivier Bernstein 1:1
Olivier Bernstein

Olivier Bernstein is among the most successful producers in Burgundy, setting the bar high for the growing number of micro-négociants in the region by producing wines that compete with those of the Côte d’Or’s finest domaines.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Premier Cru

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