Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 92/100 · Stephen Tanzer, Vinous, Mar 2006

Good full red. Exotic, liqueur-like aromas of cherry, raspberry and truffle. Fat, plump and sweet; superconcentrated and rich. Enticing cherry flavor is nicely framed by ripe, harmonious acids. In fact, this very full, fleshy wine shows wonderful vinosity for 2003. The wine's considerable underlying power is in the background today. Finishes with very fine tannins and palate-saturating fruit.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

91
90-92/100

Stephen Tanzer, Vinous

92
92/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

94 punti
Pierre Rovani
Punteggio 94/100 · Da bere 2007-2019, Pierre Rovani, Aug 2005

Produced from 40-year old vines located immediately behind Serafin’s cellar, the 2003 Gevrey-Chambertin Cazetiers offers aromas of red and black cherries. This wonderful wine is medium to full-bodied, highly concentrated, palate-staining, and intense. Massive layers of red fruits are found in its boisterous, extremely persistent character. Drink it between 2007 and 2019. Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083

90 - 92 punti
Stephen Tanzer, Vinous
Punteggio 90-92/100 · Stephen Tanzer, Vinous, Mar 2005

Bright, full red. Sexy, perfumed aromas of raspberry, redcurrant and flowers, with suggestions of spices, nuts and herbs; candied but not roasted. Like the Millandes, this is in a distinctly masculine style and currently folded in on itself. Not particularly sweet or fat but finishes with fine tannins and subtle persistence. This offers excellent potential but will need a good five or six years of patience.

Informazioni sul produttore

Serafin Pere et Fils
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Premier Cru

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