2007 Nuits St Georges Les Proces
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Drouhin’s 2007 Nuits-St.-Georges Les Proces exudes sweet, lightly-cooked cherry, smoky black tea, and leather; displays a balance of richness with transparency to nuances of mineral and spice that is unusual for the vintage; and finishes with discreet tannins and moderate length. “2008 was very slow in doing its malolactic – which was good, and ended up with a pretty lively impression of acidity” remarked Veronique Boss-Drouhin, “and I think the wines will be slow to evolve in bottle, as well.” Numerous cuvees were still in tank or barrel when I visited in March, which constitutes an unusually late schedule at this address. The 2007s, by contrast, were bottled even earlier than normal, most at age 12 months. In 2008, a 15-25% share of stems and whole clusters was included in the fermenting vat for the Clos des Mouches and for most of the Drouhin grand crus, whereas in 2007 that degree of vendange entier was practically the rule across the entire Drouhin range (by no means all of which I tasted). Importer: Dreyfus-Ashby & Co., New York, NY; tel. (212) 818-0770
Punteggi della critica
Punteggio medio
David Schildknecht, Vinous
Stephen Tanzer, Vinous
Altre recensioni e punteggi
Medium red. Cool aromas of black cherry, leather and menthol. Then fat, sweet and solid in the mouth, with good fruit and weight and fairly sweet tannins.
Drouhin’s 2007 Nuits-St.-Georges Les Proces exudes sweet, lightly-cooked cherry, smoky black tea, and leather; displays a balance of richness with transparency to nuances of mineral and spice that is unusual for the vintage; and finishes with discreet tannins and moderate length. ||“2008 was very slow in doing its malolactic – which was good, and ended up with a pretty lively impression of acidity” remarked Veronique Boss-Drouhin, “and I think the wines will be slow to evolve in bottle, as well.” Numerous cuvees were still in tank or barrel when I visited in March, which constitutes an unusually late schedule at this address. The 2007s, by contrast, were bottled even earlier than normal, most at age 12 months. In 2008, a 15-25% share of stems and whole clusters was included in the fermenting vat for the Clos des Mouches and for most of the Drouhin grand crus, whereas in 2007 that degree of vendange entier was practically the rule across the entire Drouhin range (by no means all of which I tasted). Wine Advocate.June, 2010
Informazioni sul produttore
Joseph Drouhin is one of the largest and most famous producers in Burgundy, making both domaine and négociant wines. It remains family-owned and run, now in the hands of the fourth generation.