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Note di degustazione

Note di degustazione
Punteggio 96/100 · Da bere 2018-2040, Neal Martin, Wine Advocate, Oct 2015

Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Romanée St Vivant les Quatre Journaux Grand Cru from Louis Latour has the classiest nose of three Romanée Saint Vivant encountered, mineral-rich red berry fruit, effortless and surfeit with class. The palate is medium-bodied with fine delineation, wonderful acidity and poise, silky smooth in the mouth with great precision on the lightly spiced finish. This might just well be the best recent vintage of any wine that I have ever tasted from Louis Latour. To say it drew gasps of surprise when its identity is revealed is no exaggeration.

Punteggi della critica

Punteggi della critica
95
95/100

Punteggio medio

96
96/100

Neal Martin

18
18/20

Jancis Robinson MW

Altre recensioni e punteggi

92 punti
Allen Meadows, Burghound
Punteggio 92/100 · Da bere 2024, Allen Meadows, Burghound, Apr 2014

17.5 punti
Jancis Robinson MW
Punteggio 17.5/20 · Da bere 2020-2035, Jancis Robinson MW, Dec 2013

Some rather obvious new oak here on the nose. But gorgeous, well-corseted fruit on the palate. Fine proper grand cru wine. With pace and energy. And persistence. Just a little skinnier than some. (JR)

96 punti
Neal Martin
Punteggio 96/100 · Neal Martin

Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Romanee St Vivant les Quatre Journaux Grand Cru from Louis Latour has the classiest nose of three Romanee Saint Vivant encountered, mineral-rich red berry fruit, effortless and surfeit with class. The palate is medium-bodied with fine delineation, wonderful acidity and poise, silky smooth in the mouth with great precision on the lightly spiced finish. This might just well be the best recent vintage of any wine that I have ever tasted from Louis Latour. To say it drew gasps of surprise when its identity is revealed is no exaggeration. Oct 2015, www.robertparker.com

Informazioni sul produttore

Maison Louis Latour
Louis Latour

The Latour family has been growing vines in Burgundy since at least 1731. Their négociant business – today one of the region’s biggest names – was founded in 1797. Still family-owned today, the company owns 48 hectares of vines, 27 of which are Grand Cru, as well as its own cooperage.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

Classificazione

Grand Cru

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