Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 92/100 · Stephen Tanzer, Vinous, Mar 2005

Deep red. Complex nose melds currant, blackberry, violet pastille, licorice and animal scents. Juicy, bright, minty and fresh, with noteworthy purity of flavor. Finishes long and perfumed, with very suave tannins. This will reward a decade of patience.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

18
18/20

Jancis Robinson MW

92
90-93/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

88 punti
Pierre Rovani
Punteggio 88/100 · Da bere 2007-2013, Pierre Rovani, Jun 2004

Violets, red fruits, and perfume can be found in the aromatics of the 2002 Nuits-St.-Georges Les Cailles (domaine). This tannic, backward wine reveals a medium-bodied personality with dark fruit and rock-like flavors. Firm and slightly rustic, it will need to soften and expand to earn the attributed score. Projected maturity: 2007-2013. Importer: Clicquot, Inc., New York, NY; tel. (212) 888-7575

90 - 93 punti
Stephen Tanzer, Vinous
Punteggio 90-93/100 · Stephen Tanzer, Vinous, Mar 2004

Good red-ruby. Redcurrant, plum, minerals, mint and tobacco on the complex nose; if the Clos Saint-Marc is Pomerol, this is distinctly left bank. Dense but juicy and high-pitched, with very good definition and grip. Black fruit flavors complicated by notes of game and leather. Finishes very long and firmly tannic.

17.5 punti
Jancis Robinson MW
Punteggio 17.5/20 · Da bere 2007-2017, Jancis Robinson MW, Jan 2004

Deep crimson. Very opulent and glamorous and dramatic on the nose. Lots of primary, crisp, well-defined fruit. Very clean and lively. (JR)

Informazioni sul produttore

Bouchard Père & Fils - Producer
Bouchard Père & Fils

Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Premier Cru

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