2004 Roda 1
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
As we didn't have another recent vintage to compare with the 2010 and the expectations were so high, Roda's CEO Agustín Santolaya insisted on uncorking another excellent vintage, the 2004 Roda I, to check on its evolution. The production and source of the grapes was basically the same as today, 100% Tempranillo that, back then, was fermented in French oak vats with indigenous yeasts, followed by aging in barriques for 16 months. There might be some things in common with 2010, which is the current vintage—a very balanced year with great ripeness and acidity, wines with power and elegance and a very slow development. This 2004 is aging at a glacial pace and should have a long life ahead of it. At the time, they produced 184,447 bottles of this 2004. It has been in bottle since May 2006.
Punteggi della critica
Punteggio medio
The Wine Advocate
Luis Gutiérrez, Wine Advocate
Altre recensioni e punteggi
Glass-staining ruby. Strikingly pungent aromas of red berry preserves, smoky minerals and fresh herbs. Pure, sweet red and dark berry flavors are firmed by fine-grained tannins and gain a richer mocha quality with aeration. The impressively long and assertive finish echoes the dark berry note and leaves a zesty mineral quality behind. I find this wine more energetic than many 2004s, which are typically on the richer side.
The 2004 vintage was a great one in Rioja (as it was in the rest of Spain). The 2004 Roda I Reserva is purple-colored with an expressive, youthful bouquet of wood smoke, espresso, incense, tobacco, black cherry, and blackberry. Structured on the palate, it has enough ripe tannin to evolve for another 6-8 years. Sweetly fruited, it has superior depth and concentration, layered savory flavors, and a lengthy, pure finish. Its drinking window will extend from 2015 to 2034. Jay Miller-eRobertParker.com # 189 Jun 2010
Informazioni sul produttore
While being one of the youngest estates in Rioja, Bodegas Roda has quickly become one of its finest and certainly most innovative. The estate was set up in 1987. The name Roda is the contraction of the two owners’ names, Mario Rottlant Solá and Carmen Daurella Aguilera