2011 Monbousquet

A classic Monbousquet, the dense ruby/purple-tinged 2011 possesses abundant blueberry and raspberry fruit intermixed with hints of espresso roast and minerals. Composed of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon, it admirably displays the heights a brilliant winemaking team with an unwavering commitment to excellence can achieve from one of the less prestigious terroirs of St.-Emilion. This beauty should provide plenty of pleasure over the next 8-10 years.

Less than one hectare. Two-thirds Sauvignon Blanc, one-third Sauvignon Gris on gravel. (They have planted a little Sémillon and Muscadelle but not ready yet.) Less than 400 c/s. Salty, mineral but ripe citrus with a grassy edge and some apricot. Creamy mealy flavour, rounded, slightly chalky texture. Good freshness and concentration. (JH)