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Note di degustazione

Note di degustazione
Punteggio 17.5/20 · Da bere 2015-2030, Julia Harding MW, jancisrobinson.com, Oct 2018

100% Zibibbo. Dried grapes added to the fresh must in several batches – roughly 4 to 1 ratio of fresh to manually destemmed sun-dried grapes. Aged in tank and bottle. RS 195 g/l, TA 7.8 g/l, pH 3.83. Deep golden brown. More dried fruits here than on the 2011 – dates and dried figs. Caramelised-grape flavour. Rich and becoming almost savoury in its mature flavours despite the intense sweetness. Deep, rich, with a sour, tangy intensity and still the fruitiness of tarte Tatin. (JH)

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

18
18/20

Julia Harding MW, jancisrobinson.com

93
93/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

96 punti
Monica Larner, Wine Advocate
Punteggio 96/100 · Da bere 2017-2035, Monica Larner, Wine Advocate, Jan 2016

I am smitten by the 2010 Passito di Pantelleria Ben Ryé and I look forward to tasting the wine again as it continues its evolution. This vintage presents a very graceful and feminine side to Ben Ryé with dried rose and almond blossom. As those perfumes lift, the wine reveals lasting tones of candied fruit, honey and brown sugar. There's a noticeable contribution in the form of baking spice, cinnamon and nutmeg. This vintage produced lower yields than average, but the wine boasts a tonic and sharp sense of acidity as a result.

93 punti
Antonio Galloni, Vinous
Punteggio 93/100 · Da bere 2013-2018, Antonio Galloni, Vinous, Feb 2013

The 2010 Passito di Pantelleria Ben Ryé is wonderfully complete. Hints of dried Mediterranean herbs, licorice, dried roses, orange blossoms and roasted coffee beans flow effortlessly as the 2010 opens up in the glass. All the elements are fabulously balanced in this medium-bodied, moderately sweet dessert wine. This is a striking version of the Ben Ryé. (375 ml)

93 punti
Antonio Galloni, Wine Advocate
Punteggio 93/100 · Da bere 2013-2018, Antonio Galloni, Wine Advocate, Feb 2013

The 2010 Passito di Pantelleria Ben Rye is wonderfully complete. Hints of dried Mediterranean herbs, licorice, dried roses, orange blossoms and roasted coffee beans flow effortlessly as the 2010 opens up in the glass. All the elements are fabulously balanced in this medium-bodied, moderately sweet dessert wine. This is a striking version of the Ben Rye. Anticipated maturity: 2013-2018. I was quite taken with the wines I tasted from Donnafugata this year. Donnafugata is one of Sicily’s most visible estates, so it is great to see them doing so well. Importer: Folio Fine Wine Partners, Napa, CA; tel. (707) 256-2700

Informazioni sul produttore

Donnafugata
Vedi produttore

Dettagli del prodotto

Uvaggio

Muscat of Alexandria/Moscatell

Colore

Bianco

Sapore

Dolce

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