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Note di degustazione
Punteggio 92/100 · Da bere 2013-2026, Jay S Miller, Wine Advocate, Jun 2009

The 2006 Collecion Privada was sourced from some of the estate's oldest Tempranillo vines. Malolactic fermentation was in barrel and the wine was aged for 18 months in new French and American oak. It gives up an alluring bouquet of pain grille, liquid mineral, lavender, incense, and blackberry. On the palate it is layered, medium to full-bodied, ripe, and complex. Give this lengthy effort 3-4 years of additional cellaring and drink it from 2013 to 2026. Importer: Jorge Ordonez, Fine Estates From Spain, Dedham, MA; tel. (781) 461-5767

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

92
92/100

The Wine Advocate

92
92/100

Jay S Miller, Wine Advocate

Altre recensioni e punteggi

93 punti
Josh Raynolds
Punteggio 93/100 · Josh Raynolds, Sep 2008

Inky ruby color. Exotic bouquet of black and blue fruits, incense and licorice. Sappy and expansive, offering sweet boysenberry and blueberry flavors, velvety texture and very soft tannins. A spicy quality builds on the long, sweet finish, which strongly repeats the dark berry flavors. This is already flat-out delicious.

92 punti
The Wine Advocate
Punteggio 92/100 · The Wine Advocate

The 2006 Collecion Privada was sourced from some of the estate's oldest Tempranillo vines. Malolactic fermentation was in barrel and the wine was aged for 18 months in new French and American oak. It gives up an alluring bouquet of pain grille, liquid mineral, lavender, incense, and blackberry. On the palate it is layered, medium to full-bodied, ripe, and complex. Give this lengthy effort 3-4 years of additional cellaring and drink it from 2013 to 2026. Jay Miller, Wine Advocate # 183 Jun 2009

92 punti
Jay S Miller, Wine Advocate
Punteggio 92/100 · Jay S Miller, Wine Advocate

The 2006 Collecion Privada was sourced from some of the estate's oldest Tempranillo vines. Malolactic fermentation was in barrel and the wine was aged for 18 months in new French and American oak. It gives up an alluring bouquet of pain grille, liquid mineral, lavender, incense, and blackberry. On the palate it is layered, medium to full-bodied, ripe, and complex. Give this lengthy effort 3-4 years of additional cellaring and drink it from 2013 to 2026. Jun 2009, www.robertparker.com

Informazioni sul produttore

Bodegas Sierra Cantabria
Vedi produttore

Dettagli del prodotto

Uvaggio

Tempranillo, Grenache/ Garnacha

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

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