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Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 89/100 · Da bere 2014-2030, Neal Martin, Wine Advocate, Nov 2014

Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The nose is slightly disjointed on Rousseau’s Gevrey-Chambertin Lavaux St Jacques 2011: a little vinegary perhaps and missing some freshness. The palate is medium-bodied with crisp acidity, juicy black cherry and cranberry fruit with a sharp, slightly angular finish that leaves a light spiced aftertaste. Nice tension here – plenty of freshness to build upon, although it is easier surpassed by the 2012, notwithstanding other vintages from this estate.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

90
89-91/100

Allen Meadows, Burghound

89
89/100

Neal Martin

Altre recensioni e punteggi

88 - 91 punti
Stephen Tanzer, Vinous
Punteggio 88-91/100 · Stephen Tanzer, Vinous, Jan 2013

Moderately saturated bright medium red. Slightly reduced nose suggests black and red cherry, game and a hint of leather. Then supple and seamless in the mouth, with cherry and raspberry fruit flavors dominating. Finishes dense and long, with suave tannins and lingering sweetness.

89 - 91 punti
Allen Meadows, Burghound
Punteggio 89-91/100 · Da bere 2019, Allen Meadows, Burghound, Jan 2013

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2018-2030, Jancis Robinson MW, Nov 2012

A hint of green on the nose. Fresh and sprightly – very bright fruit with a bit of gas in here. Lots of freshness. Vigour but not that much depth or weight. Real integrity and opens out on the end. (JR)

Informazioni sul produttore

Domaine Armand Rousseau - producer
Domaine Armand Rousseau

Based in Gevrey-Chambertin, Domaine Armand Rousseau is one of Burgundy’s most famous estates. Revered for making unearthly expressions of Pinot Noir, the estate’s wines are some of the most collectable in the world.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Premier Cru

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