2003 Gevrey Chambertin Lavaux St Jacques
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Aromas of smoked meat, iron and roasted, spicy oak; this smells tannic! Sweet on entry, then less open in the middle palate; in a harder, very spicy style but with very good flavor intensity. Today, though, the dusty tannins cut off the wine's fruit. This will need at least four or five years of aging, if not considerably longer.
Punteggi della critica
Punteggio medio
Pierre Rovani
Stephen Tanzer, Vinous
Altre recensioni e punteggi
Waxy, creamy blackberries are found in the nose of the 2003 Gevrey-Chambertin Lavaux St.-Jacques. Medium-bodied, dense, and tarry, its velvety-textured character slathers the palate with candied black fruits that linger in its admirably long finish. Projected maturity: 2008-2016. Importer: Martine’s Wines, Novato, CA; tel. (415) 883-0400
Red-ruby. Reticent nose hints at coffee and sweet oak. Locked up tight today and revealing very little personality. I don't get a lot of sweetness here. Finishes with noteworthy persistence but today the tannins dominate. Seems clearly less successful than the Champeaux.
Waxy, creamy blackberries are found in the nose of the 2003 Gevrey-Chambertin Lavaux St.-Jacques. Medium-bodied, dense, and tarry, its velvety-textured character slathers the palate with candied black fruits that linger in its admirably long finish. Projected maturity: 2008-2016. Wine Advocate.August, 2005
Informazioni sul produttore
Questa tenuta, oggi guidata da Arnaud Mortet, produce alcuni dei migliori vini di Gevrey-Chambertin. Lavorando su 16 ettari, oltre ad alcune parcelle di proprietà, questa proprietà produce un Pinot Nero profumato e raffinato.