2003 Gevrey Chambertin Lavaux St Jacques
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Superb aromatics of spicy black fruits are found in the nose of the 2003 Gevrey-Chambertin Lavaux St.-Jacques. Medium-bodied, sappy, and persistent, this elegant effort reveals black cherry and blackberry flavors that linger in its long, fine tannin-studded finish. Projected maturity: 2007-2015. Importer: Weygandt-Metzler, Peter Weygandt, Unionville, PA; tel. (610) 486-0800
Punteggi della critica
Punteggio medio
Stephen Tanzer, Vinous
Pierre Rovani
Altre recensioni e punteggi
Deep medium ruby. Pure, expressive aromas of cassis, black raspberry, violet and espresso. Juicy but tightly wound and withdrawn, with healthy acidity for the vintage. The flavors of blackberry, cassis, minerals and violet show limited sweetness today but excellent intensity. Quite powerful and structured for 2003. Finishes with building, dusty tannins and strong oaky torrefaction. Dugat compared this to the Evocelles for its firmer structure and more obvious minerality, but this wine shows much more flavor development.
Informazioni sul produttore
Dugat-Py, based at the base of the Combe de Lavaux in Gevrey-Chambertin, stands as one of Burgundy’s most revered producers, known for crafting Pinot Noir of incredible depth, power, and age-worthiness.