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Note di degustazione
Punteggio 93/100 · Jeb Dunnuck, Mar 2025

The 2003 Château Bellevue is fully mature, yet it's drinking beautifully with a lush, round, voluptuous style. Red and black cherries, truffly earth, leafy tobacco, and sweet spice all define the aromatics, and it's medium to full-bodied, has a rounded, layered, soft mouthfeel, resolved tannins, and outstanding length. It's not going to get better, but I'm happy to have a few more bottles in the cellar.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

94
94/100

Robert Parker

94
94/100

Robert Parker

Altre recensioni e punteggi

95 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 95/100 · Jeff Leve, The Wine Cellar Insider, Nov 2022

94 punti
Robert Parker
Punteggio 94/100 · Da bere 2017-2047, Robert Parker, Aug 2014

Even in a vintage such as 2003 there are wines that are youthful, unevolved and still in need of bottle age. The 2003 Bellevue Mondotte is one of those wines. From a tiny (5 acres) estate owned by Gerard Perse, this blend of 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon exhibits youthful aromas of blue and black fruits, chalk dust, lead pencil shavings and Christmas fruitcake. Full, ripe and moderately tannic, it requires another 3-5 years of bottle age and could turn out to be one of the longest-lived wines of the vintage, lasting another 25-30 years.

90+ punti
Stephen Tanzer, Vinous
Punteggio 90+/100 · Stephen Tanzer, Vinous, May 2006

Deep ruby-red. Full-blown aromas of mocha, truffle and nutty oak, with an exotic suggestion of apricot. Fat, sweet and fine-grained; impressively rich and deep but could use a bit more mid-palate lift. Today I don't find much primary fruit, but then this wine may still be in shock from the recent bottling in February. Finishes with dusty, somewhat tough tannins.

Informazioni sul produttore

Bellevue Mondotte
Vedi produttore

Dettagli del prodotto

Uvaggio

Merlot, Cabernet Franc, Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

12.5%

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