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Note di degustazione

Note di degustazione
Punteggio 87/100 · Da bere 2020-2032, Neal Martin, Mar 2020

The 2004 Branaire-Ducru feels as if it were trying too hard on the nose, like a teenager begging for attention. As a consequence it felt a little overdone with fig and dates aromas feeding off the kirsch and cassis fruit. The palate is medium-bodied and sweet on the entry, surprisingly plush in texture but compared against the 2000 and 2001, it did not articulate the terroir with as much style and grace. I also notice some heat on the aftertaste that becomes more noticeable with time. Tasted at the Branaire-Ducru dinner.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

88
88/100

Wine Spectator

16
16/20

Jancis Robinson MW

Altre recensioni e punteggi

90 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 90/100 · Jeff Leve, The Wine Cellar Insider, May 2018

15.5 punti
Jancis Robinson MW
Punteggio 15.5/20 · Da bere 2013-2018, Jancis Robinson MW, Feb 2014

Rather lean and light. Tart. Ungenerous. (JR)

16 punti
Jancis Robinson MW
Punteggio 16/20 · Da bere 2009-2016, Jancis Robinson MW, Dec 2008

Rather oddly simple and sweet on the nose. Fully evolved already it seems! Certainly the tannins and oak are hardly to be seen. There's quite a bit of acidity, but that will presumably always be there. I'd drink sooner rather than later. (JR)

Informazioni sul produttore

Château Branaire-Ducru - producer
Branaire Ducru

This Fourth Growth estate, just a stone’s throw from the wide expanse of the Gironde estuary, has been revitalised under the stewardship of former banker and businessman Patrick Maroteaux, who purchased the property in 1988.

Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon, Merlot

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Quatrième Grand Cru Classé

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