2002 Branaire Ducru
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 2002 Branaire Ducru was partly made with Philippe Dhalluin and Dominique Arangoïts, who said there was a lot of discussion about the blend at the time. It has an open-knit, earthy bouquet with black fruit, wild mint, singed leather and a touch of potpourri. The palate is medium-bodied with mainly red fruit, white pepper, clove, a slight grittiness to the tannins but with commendable depth and freshness towards the finish. Fine acidity and bite, this is a Saint-Julien that is à point . Tasted at the château.
Punteggi della critica
Punteggio medio
Wine Spectator
Jancis Robinson MW
Altre recensioni e punteggi
Blackish crimson. Very light nose. Lots of acidity. Probably a pretty true reflection of the vintage, which means it’s not exactly charming. (JR)
Rich chestnuts on the nose. Unusual. A little bit tarty but lots of impact! (JR)
Informazioni sul produttore
This Fourth Growth estate, just a stone’s throw from the wide expanse of the Gironde estuary, has been revitalised under the stewardship of former banker and businessman Patrick Maroteaux, who purchased the property in 1988.
Dettagli del prodotto
12.5%
Quatrième Grand Cru Classé