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Note di degustazione

Note di degustazione
Punteggio 90/100 · Da bere 2023-2033, Neal Martin, Nov 2023

The 1990 Branaire-Ducru is a vintage that, strangely, I had not encountered before. It has an attractive nose of black fruit tinged with peppermint, well-defined considering the warmth of the growing season, with a hint of aniseed. The palate has moved decidedly into its secondary phase, veering slightly towards more red fruit, mint and juniper. Maybe there is a soupçon of Brettanomyces here – not unusual in this vintage. Yet there is adequate freshness to keep this Saint-Julien on its toes.

Punteggi della critica

Punteggi della critica
89
89/100

Punteggio medio

90
90/100

Wine Spectator

89
89/100

Robert Parker

Altre recensioni e punteggi

89 punti
Robert Parker
Punteggio 89/100 · Da bere 2009-2015, Robert Parker, Jun 2009

Notes of menthol, raspberries, chocolate, crushed rock, and a notion of flowers emerge from this medium-bodied 1990. While neither as concentrated nor ageworthy as most Branaires made in the 21st century, it is an attractive, soft, elegant wine that should drink well for 5-6 years. Release price: ($320.00/case)

88 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 88/100 · Jeff Leve, The Wine Cellar Insider, Jun 2008

90 punti
Wine Spectator
Punteggio 90/100 · Wine Spectator

Sleek and pretty, with floral, mint and plum aromas and flavors and lovely, silky tannins. Drink after 1997. 20,000 cases made. James Suckling,Wine Spectator 1993.

Informazioni sul produttore

Château Branaire-Ducru - producer
Branaire Ducru

This Fourth Growth estate, just a stone’s throw from the wide expanse of the Gironde estuary, has been revitalised under the stewardship of former banker and businessman Patrick Maroteaux, who purchased the property in 1988.

Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon, Merlot

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Quatrième Grand Cru Classé

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