2003 La Tour Figeac
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Very sweet and ripe on the nose, sweetness of oak. Rounded and sweet but rather simple. (JH)
Punteggi della critica
Punteggio medio
Robert Parker
Julia Harding MW, jancisrobinson.com
Altre recensioni e punteggi
Revealing more density and richness than it did last year, the blue/purple-colored 2003 offers up sweet notes of licorice, incense, black and blue fruits, and a hint of cherries. Medium-bodied, with excellent concentration, low acidity, and a sumptuous, hedonistic mouthfeel as well as finish, this is a wine to drink during its first 10-12 years of life. Once a part of the original Figeac vineyard, this has always been a property with enormous potential. The 36-acre vineyard is well-situated between Cheval Blanc and Figeac, with Pomerol looming on its western border. La Tour Figeac’s gravelly/sandy soils were not well served by the heat and drought in 2003, but the estate was reasonably successful. The wife of Stephane Derenoncourt, Christine, is now making the wines, which are given such Burgundian treatments as malolactic in barrel and aging on its lees. The blend is 70% Merlot and 30% Cabernet Franc.
Informazioni sul produttore

Situated on the Saint-Emilion side of the appellation’s border with Pomerol, this estate was part of Ch. Figeac until 1879. They were an early pioneer of biodynamic farming, having converted the entire estate in 1997.
Dettagli del prodotto
13.5%
Grand Cru Classé