2003 Chateauneuf du Pape

Starting with the 2003 Chateauneuf du Pape Cuvee Reserve, this wine showed spectacularly on release, closed down for a few years, and has now emerged, at close to full maturity, and is straight-up fabulous. Out of the entire tasting, it remained my favorite. Giving up gorgeous blackberry, currants, garrigue, pepper and beef blood, it hits the palate with a massive, full-bodied texture that carries layers of sweet fruit, awesome concentration and blockbuster length. Tasting like the essence of both this estate and the terroir, it’s an incredible wine that I’m happy to taste/drink anytime. It will continue to evolve gracefully, but I see no reason to delay gratification. Created in 1987 (although there were some earlier bottling released) Domaine du Pegau is run today by the father/daughter team of Paul and Laurence Feraud. When setting up this retrospective, I was shocked when Laurence Feraud told me she had never done a vertical tasting like this. While I know they drink their older cuvees often, I think the idea of opening so many wines for one tasting could be seen as wasteful, and in reality, it is. However, it’s also incredibly educational, and as Laurence commented, shows the story of the domaine. I was thrilled to take part in this tasting, which also included Laurence’s parents, Paul and Odette. Importers: Dan Kravitz, Hand Picked Selections, Warrenton, VA; tel. (540) 347-9400

Dark violet color. Rich, spicy and sweet on the nose, with cherry and blackberry fruit aromas complicated by exotic Asian spices, fresh meat and espresso. This is wonderfully thick, even viscous, but the overall impression is fresh, not tiring, with deep flavors of berries, cherry, dark plum, licorice, garrigue and coffee candy. Expands and puts on weight with aeration, finishing with fully buffered, round tannins. This packs 15.5% alcohol but betrays no heat.