1996 La Fleur Petrus
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
This property has come of age with the acquisition of Le Gay's old vine parcel. It is now consistently one of the finest wines of the appellation, and clearly merits is famous name. The 1996 may deserve an outstanding score with a year or two of bottle age. It boasts an impressively saturated ruby/purple color, as well as a pure, sweet nose of cherries, plum liqueur, spicy oak, and floral scents. The wine possesses excellent depth, medium body, superb purity, and an overall elegant personality offering a combination of power and finesse. Anticipated maturity: now-2015.
Punteggi della critica
Punteggio medio
Wine Spectator
Robert Parker
Altre recensioni e punteggi
Aromas of green olive and berries follow though to a medium-bodied palate, with fine tannins and a medium finish. Berry, tobacco and light chocolate aftertaste.--'95/'96 Bordeaux retrospective. Drink now. James Suckling, Wine Spectator 2007
This property has come of age with the acquisition of Le Gay's old vine parcel. It is now consistently one of the finest wines of the appellation, and clearly merits is famous name. The 1996 may deserve an outstanding score with a year or two of bottle age. It boasts an impressively saturated ruby/purple color, as well as a pure, sweet nose of cherries, plum liqueur, spicy oak, and floral scents. The wine possesses excellent depth, medium body, superb purity, and an overall elegant personality offering a combination of power and finesse. Anticipated maturity: now-2015. Apr 1999, www.robertparker.com
Redcurrant, minerals and spice on the nose. Fresh and juicy in the mouth, with cooler, rather muscular flavors of kirsch, minerals, mint and shoe polish. Quite tight today, and not yet showing much fat or personality, but has the structure and guts to develop in bottle. Finishes firmly tannic.
Informazioni sul produttore
Château La Fleur-Pétrus was the first acquisition of many in Pomerol by Jean Pierre Moueix, who went on to own Château Trotanoy, Château Hosanna and most notably Pétrus. Jean Pierre Moueix was born in Corèzze in moved to Saint-Émilion with his parent in 1929 following the Great Depression.