1983 La Fleur Petrus
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Drying out, becoming desiccated, with the herbaceous element taking over what little fruit is left, this wine was fully mature 5-8 years after the vintage and is now in complete decline. Anticipated maturity: Drink up. Last tasted, 3/02.
Punteggi della critica
Punteggio medio
Wine Spectator
Robert Parker
Altre recensioni e punteggi
A fresh and firm style with focused black cherry and chocolate flavors, medium body and silky tannins. Drink now.--The Bordeaux 50. James Suckling, Wine Spectator 1994
Rather light and fruity, but nevertheless charming, with medium body, an open-knit, fruity, plummy, spicy, somewhat oaky bouquet, this is an indifferent effort from La Fleur Petrus. It is ready to drink. Anticipated maturity: Now. Last tasted, 3/85. Robert Parker, Bordeaux Book, 3rd Edition # B1
Informazioni sul produttore
Château La Fleur-Pétrus was the first acquisition of many in Pomerol by Jean Pierre Moueix, who went on to own Château Trotanoy, Château Hosanna and most notably Pétrus. Jean Pierre Moueix was born in Corèzze in moved to Saint-Émilion with his parent in 1929 following the Great Depression.