1966 La Fleur Petrus
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Fully mature, the 1966 Le Fleur Petrus has a bouquet of oak, truffles, and soft, ripe Merlot fruit. Medium bodied and amber at the edge, this is a wine that can be kept, but is best drunk up. Anticipated maturity: Now-may be in decline. Last tasted, 1/80.
Punteggi della critica
Punteggio medio
Robert Parker
Robert Parker
Altre recensioni e punteggi
Fully mature, the 1966 Le Fleur Petrus has a bouquet of oak, truffles, and soft, ripe Merlot fruit. Medium bodied and amber at the edge, this is a wine that can be kept, but is best drunk up. Anticipated maturity: Now-may be in decline. Last tasted, 1/80. Jan 1998, www.robertparker.com
Informazioni sul produttore
Château La Fleur-Pétrus was the first acquisition of many in Pomerol by Jean Pierre Moueix, who went on to own Château Trotanoy, Château Hosanna and most notably Pétrus. Jean Pierre Moueix was born in Corèzze in moved to Saint-Émilion with his parent in 1929 following the Great Depression.