2006 Clos Margalaine
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Note di degustazione
Punteggio 15/20 · Da bere 2012-2018, Julia Harding MW, jancisrobinson.com, Jul 2007
64% Cabernet Sauvignon, 36% Merlot. 18 months in new oak. Michel Rolland as consultant. Some green pepper and smoked cassis. Very, very dense. Almost solid. But tannins are ripe. Just too concentrated so that it ends rather bitter. Over-extracted and hot on the finish. Far from typical Margaux, from Thunevin. (JH)
Punteggi della critica
Punteggi della critica
88
88/100
Punteggio medio
15
15/20
Julia Harding MW, jancisrobinson.com
88
86-89/100
Stephen Tanzer, Vinous
Altre recensioni e punteggi
86 - 89 punti
Stephen Tanzer, Vinous
Punteggio 86-89/100 · Stephen Tanzer, Vinous, May 2007
Ruby-red. Sexy aromas of cherry, mocha and sweet oak. Fat, lush and sweet, with broad chocolatey fruit spreading out on the back half. A very supple style. Drink this appealing second wine while giving Marojallia at least five years in the cellar.
Informazioni sul produttore
Marojallia