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Note di degustazione

Note di degustazione
Punteggio 88/100 · Da bere 2019-2027, Neal Martin, Sep 2019

The 1999 Langoa Barton has a vibrant bouquet of lifted black cherries, fig, black olives and a marine scent that becomes more intense with aeration. The palate is medium-bodied with supple tannins, perhaps having lost a little vigor in recent years. Grippy, dried-out tannins lead to a tarry finish. I would drink bottles sooner rather than later. This showed better a few years ago, and it seems to be in graceful decline. Tasted from an ex- château bottle at the estate.

Punteggi della critica

Punteggi della critica
88
88/100

Punteggio medio

90
90/100

Wine Spectator

87
87/100

Robert Parker

Altre recensioni e punteggi

87 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 87/100 · Jeff Leve, The Wine Cellar Insider, Oct 2018

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2008-2020, Jancis Robinson MW, Jun 2009

Deep, healthy crimson. Quite complex. Well balanced and lively. Dancing. Fleshier than the Léoville. Good wine! (JR)

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2008-2013, Jancis Robinson MW, Aug 2007

Quite opulent nose. Lots of fruit, not much structure. A little formless but nice and ripe and juicy. A bit too evolved? (JR)

Informazioni sul produttore

Ch. Langoa Barton
Langoa Barton

Hugh Barton purchased this estate, alongside Second Growth Ch. Léoville Barton, in the 1820s. Classified as a Third Growth and run by Lilian Barton with her children Damien and Mélanie today, the 20 hectares of vines produce some of the appellation’s most elegant wines – and at reasonable prices.

Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon, Merlot

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

12.5%

Classificazione

Troisième Grand Cru Classé

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