Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 84/100 · Da bere 1989-2005, Robert Parker, Jan 1998

From the cask, the 1983 Langoa-Barton was impressively deep in color, full bodied, admirably concentrated, but extremely tannic. However, although it appears to have the fruit to outlast the aggressive tannins, I feel this is a rustic, somewhat old-style, attenuated wine that comes across a bit clumsily. Anticipated maturity: Now-2005. Last tasted, 3/89.

Punteggi della critica

Punteggi della critica
84
84/100

Punteggio medio

84
84/100

Robert Parker

84
84/100

Robert Parker

Altre recensioni e punteggi

84 punti
Robert Parker
Punteggio 84/100 · Robert Parker

From the cask, the 1983 Langoa-Barton was impressively deep in color, full bodied, admirably concentrated, but extremely tannic. However, although it appears to have the fruit to outlast the aggressive tannins, I feel this is a rustic, somewhat old-style, attenuated wine that comes across a bit clumsily. Anticipated maturity: Now-2005. Last tasted, 3/89. Jan 1998, www.robertparker.com

Informazioni sul produttore

Ch. Langoa Barton
Langoa Barton

Hugh Barton purchased this estate, alongside Second Growth Ch. Léoville Barton, in the 1820s. Classified as a Third Growth and run by Lilian Barton with her children Damien and Mélanie today, the 20 hectares of vines produce some of the appellation’s most elegant wines – and at reasonable prices.

Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon, Merlot

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Troisième Grand Cru Classé

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