2000 Chapelle Chambertin
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 2000 Chapelle-Chambertin Grand Cru has an open-knit, slightly muddled nose that eventually gains some cohesion: red cherries and pressed flowers. However, the aromatics do not translate the quality of the vineyard. The palate is medium-bodied with fine, supple tannin, light red fruit, tart in the mouth but short on the finish. Tasted at Sarah Marsh’s 2000 and 2001 horizontal tasting.
Punteggi della critica
Punteggio medio
Pierre Rovani
Jancis Robinson MW
Altre recensioni e punteggi
The 2000 Chapelle-Chambertin Grand Cru from Pierre Damoy is fully mature and aging nicely in its late-picked style, offering up an expressive bouquet of espresso roast, plummy fruit and undergrowth. On the palate, the wine is medium to full-bodied, ripe, multidimensional and structured by fine tannins, its flavors sapid and tertiary but holding up well. If you own any, there's no reason to wait.
Sweet, biscuity appeal on the nose – but not top drawer somehow. Acidity dominates on the palate. Rather austere. (JR)
Plummy red cherries can be found in the aromatic profile of the medium to dark ruby-colored 2001 Chapelle-Chambertin. Light to medium-bodied, it offers cherries and raspberries in its delicate character. Woody tannin makes an appearance in its firm finish. Drink it over the next 3-4 years. Wine Advocate.June, 2003