2004 Chambertin
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 2004 Chambertin Grand Cru from Rousseau has a rather stemmy, slightly mulchy nose, which is expected from this vintage, irrespective of how noble the vineyard or producer. It is nicely defined, with brown spices developing, though here is it predictably dwarfed by the 1996. The palate is medium-bodied with gentle grip and hints of kirsch, Bing cherry, tobacco and stewed black tea, though I find the finish a little short and bitter. Drink soon. Tasted at Noizé restaurant in London.
Punteggi della critica
Punteggio medio
Allen Meadows, Burghound
Robert Parker
Altre recensioni e punteggi
Mid crimson with pale rim. Jewelly rich aromas – very fetching. A little dry and brutal on the palate but certainly very lively and youthful. (JR)
Informazioni sul produttore
Based in Gevrey-Chambertin, Domaine Armand Rousseau is one of Burgundy’s most famous estates. Revered for making unearthly expressions of Pinot Noir, the estate’s wines are some of the most collectable in the world.