2003 Chambertin
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Good ruby-red. Wild, sappy aromas of red fruits macerated in alcohol, brown spices, game and underbrush, along with a whiff of raisin. Silky-smooth, broad and lush but not especially complex today. Finishes with big, horizontal tannins and a slight dryness. This wine, from fruit harvested very late in 2003, was quite awkward at the start and has steadily improved, says Devillard.
Punteggi della critica
Punteggio medio
Stephen Tanzer, Vinous
Pierre Rovani
Altre recensioni e punteggi
Prieur’s 0.8-hectare (2-acre) holding in Chambertin produced a meager 75 cases of wine in 2003. A medium to full-bodied wine, it displays a nose of waxy black fruits. Harmonious, fresh, and expressive, this toast and black cherry-laced offering displays outstanding depth, ripeness, and length. Anticipated maturity: 2008-2016. Importers: Winesellers, Ltd., Skokie, IL; tel. (847) 679-0121; and William Deutsch and Sons, White Plains, NY; tel. (914) 251-9463