2006 Chambertin
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Tasted at the Denis Mortet Chambertin vertical, the 2006 Chambertin Grand Cru put in a respectable showing, especially considering that this was the first vintage that Arnaud Mortet had to oversee himself following the death of his father. It has a pastille-like purity on the nose with bing cherry, cassis and a touch of crushed violet. It is quite backward considering that it is ten-years-old. The palate is medium-bodied with a sweet black cherry and raspberry coulis-tinged entry, a little extracted in style, primal and almost bolshie in temperament. Give this 2-3 years and it may harmonize and gain a little more delineation. Tasted January 2016.
Punteggi della critica
Punteggio medio
Stephen Tanzer, Vinous
Neal Martin, Wine Advocate
Altre recensioni e punteggi
Good bright red-ruby. Reticent, primary nose. Supple in texture but fairly closed and quite primary, with a very restrained sweetness today. Shows a blackberry flavor today but not quite the same obvious stony character as the Champeaux. Finishes with lovely finesse and persistence.
Informazioni sul produttore
Questa tenuta, oggi guidata da Arnaud Mortet, produce alcuni dei migliori vini di Gevrey-Chambertin. Lavorando su 16 ettari, oltre ad alcune parcelle di proprietà, questa proprietà produce un Pinot Nero profumato e raffinato.