1998 Chambertin
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Tasted at the Denis Mortet Chambertin vertical, the 1998 Chambertin Grand Cru has a broody, rather sullen nose with dark chocolate notes, perhaps showing just a touch of brettanomyces? The palate is defined by quite firm tannins, a surfeit of dark berry fruit on the entry, but the finish is very oaky and static. There is a decent savory aftertaste, but it just seems to lack energy and flow. Tasted January 2016.
Punteggi della critica
Punteggio medio
Stephen Tanzer, Vinous
Neal Martin, Wine Advocate
Altre recensioni e punteggi
Brilliant ruby-red. Highly aromatic nose of black raspberry, smoke, iron and mocha. Supersweet and perfumed in the mouth, but also beautifully detailed and solidly structured. Compelling flavors of smoky red and black fruits. Great silky texture and volume. Not at all austere considering the cru and the vintage, but built to age. Finishes with great length and ripe, slow-mounting tannins.
Informazioni sul produttore
Questa tenuta, oggi guidata da Arnaud Mortet, produce alcuni dei migliori vini di Gevrey-Chambertin. Lavorando su 16 ettari, oltre ad alcune parcelle di proprietà, questa proprietà produce un Pinot Nero profumato e raffinato.