Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 85/100 · Neal Martin, Mar 2019

The 2009 Bastor-Lamontagne has an odd bouquet, slightly Germanic in style with a hint of petrol infusing the honeyed fruit. The palate is well balanced with a slightly bitter entry, viscous in texture with a wild honey and frangipane finish. A bit of heat on the finish. The second bottle shows sign of fatigue, this is a vexing showing from a wine that showed so well just after bottling. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.

Punteggi della critica

Punteggi della critica
89
89/100

Punteggio medio

15
15/20

Decanter

15
15/20

Jancis Robinson MW

Altre recensioni e punteggi

90 punti
Lisa Perrotti-Brown MW, Wine Advocate
Punteggio 90/100 · Da bere 2019-2030, Lisa Perrotti-Brown MW, Wine Advocate, Mar 2019

Pale to medium gold colored, the 2009 Bastor-Lamontagne features notions of hay, toasted almonds, Manuka honey, stewed tea and tree bark. Full-bodied, concentrated and showing a fair bit of maturity, it has a savory palate and finishes on a lingering earthy note.

14.5 punti
Jancis Robinson MW
Punteggio 14.5/20 · Da bere 2015-2022, Jancis Robinson MW, Feb 2019

Tasted blind. First bottle: stinky nose and a bit awkward. Second bottle: still stinky, as though it had some sort of bacterial problem? Hot end. (JR)

90 punti
James Suckling
Punteggio 90/100 · James Suckling, Jan 2019

Full, rich body and plenty of crème brulée with caramelized mandarin and orange character, the sweetness now very well integrated. The mature character adds interest to the fairly long finish. Drink now.

Informazioni sul produttore

MG 0060
Bastor Lamontagne

This Sauternes estate was acquired by the Cathiard family of Ch. Smith Haut Lafitte in 2014. Located not too far from Ch. Suduiraut, the property has 52 hectares of vines in a single block.

Vedi produttore

Dettagli del prodotto

Uvaggio

Semillon, Sauvignon Blanc

Colore

Bianco

Sapore

Dolce

Gradazione alcolica % vol

13.5%

Classificazione

Second Cru

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