1993 Chambertin Clos de Beze
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The Chambertin-Clos de Beze exhibits an attractive ruby color, and pleasing aromatics with plenty of sweet black-cherry fruit intermingled with scents of spicy new oak and smoked meats. The wine is tannic, structured, and firm, but there is good concentration and purity. Drink it between 1998-2007. With its holding of Chambertin-Clos de Beze (13+ acres) and 1.25-acre parcel of Chambertin, this is an estate with extraordinary potential. Friends of mine in France who had claimed Damoy had turned things around in 1993 were correct. The Chambertin, Chambertin-Clos de Beze and Chapelle-Chambertin are the finest wines made at this estate in more than three decades. Importer: William Grant & Sons, Edison, NJ; tel. (908) 225-9000
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Robert Parker
Robert Parker
Altre recensioni e punteggi
The Chambertin-Clos de Beze exhibits an attractive ruby color, and pleasing aromatics with plenty of sweet black-cherry fruit intermingled with scents of spicy new oak and smoked meats. The wine is tannic, structured, and firm, but there is good concentration and purity. Drink it between 1998-2007. With its holding of Chambertin-Clos de Beze (13+ acres) and 1.25-acre parcel of Chambertin, this is an estate with extraordinary potential. Friends of mine in France who had claimed Damoy had turned things around in 1993 were correct. The Chambertin, Chambertin-Clos de Beze and Chapelle-Chambertin are the finest wines made at this estate in more than three decades. Aug 1995, www.robertparker.com