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Note di degustazione

Note di degustazione
Punteggio 92+/100 · Da bere 2018-2028, Antonio Galloni, Vinous, Feb 2016

(100% destemmed; this was Thibault Liger-Belair's first vintage and he did more extraction then): Healthy dark red. Musky aromas of red berries, olive tapenade, leather and mint; very fresh and not at all mushroomy. Rich, fat, densely packed and smooth; this can't match today's wines here for finesse or delineation but it boasts terrific concentration even if it's quite vibrant and young, even a bit stunted. The slightly tough, medicinal tannins still need time to harmonize with the wine's fruit. Finishes with hints of leather and herbs. A distinctly powerful style of Les Saint-Georges.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

18
18/20

Jancis Robinson MW

92
92+/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

90 - 93 punti
Pierre Rovani
Punteggio 90-93/100 · Da bere 2007-2016, Pierre Rovani, Jun 2004

Thibault Ligier-Belair has a large, 2.1 hectare (5.19 acres), parcel of 50-60 year-old vines Nuits’s most famous vineyard. Harvested at 32 hectoliters per hectare, the medium to dark ruby-colored 2002 Nuits-St.-Georges Les St.-Georges sports a big, plummy nose of black cherries and spices. Medium to full-bodied, it offers a broad personality redolent with tar-laced blackberries and cherries. Gorgeously ripe and deep, this impressive wine reveals a prolonged, suave, sweet tannin-filled finish. Anticipated maturity: 2007-2016. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802

18 punti
Jancis Robinson MW
Punteggio 18/20 · Da bere 2007-2017, Jancis Robinson MW, Jan 2004

Very concentrated with real depth and then fabulous sweetness. Really quite exciting. Again, fine tannins. A true throat-warmer. Savoury finish. Very persistent. (JR)

Informazioni sul produttore

Domaine Thibault Liger-Belair
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Premier Cru

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