2003 Nuits St Georges Les St Georges
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Note di degustazione
Bright, saturated ruby-red. High-pitched nose dominated by violet and minerals. Thick on entry, then superconcentrated but light on its feet in the middle palate, with utterly fresh, sharply delineated flavors of cherry, minerals and spice cake. The huge, broad, fine tannins coat the entire palate. Explosive finishing flavors of sappy blackberry and black raspberry offer uncanny vinosity for the year. Obviously enormous and atypical for Les Saint-Georges, but here's a 2003 that could well enjoy a 25-year evolution in bottle.
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Punteggio medio
Stephen Tanzer, Vinous
Stephen Tanzer, Vinous
Altre recensioni e punteggi
The 2003 Nuits-St.-Georges Les St.-Georges, from this commune’s most heralded vineyard, sports a mouth-watering nose of cassis liqueur, blackberries, and black cherries. Medium to full-bodied, it is the firmest of Gouges’s 2003s, exhibiting worrisome levels of hard tannin. That being said, this wine also boasts unreal quantities of mouth-coating black fruits that assault the taster in unrelenting waves. If the rustic dryness of the tannin is overcome, in time, by the density of this effort’s fruit, this may be a 30-40 year wine of epic proportions. If not... Projected maturity: 2015-2030? Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
Deep ruby-red. Tight, high-pitched aromas of redcurrant, leather and fresh blood. Quite solid, even clenched, yet in a more feminine style than the Vaucrains, with excellent inner-palate energy and grip. Juicy, deep wine, finishing with major toothcoating tannins and terrific grip and persistence. Gouges reiterated at this point that there was no reference vintage for predicting the likely aging curve of the 2003s.