2005 Troplong Mondot

We tasted two versions of the 2005 here, one double decanted and one opened just before the tasting. First up double decanted, and it is immediately clear that there is still vibrancy to the ruby-red colour, with dawn-rose hints around the edges. Fennel, rosemary, sage, white pepper, white truffle, grilled sandalwood, cedar, a generous, broad-shouldered, nuanced and spice-filled wine. The oak clamps in halfway through the palate and slightly overpowers things, so I suggest still giving this another few years before drinking. This character is even more true in the just-opened version, with the emphasis on cocoa beans, espresso, rosemary and black pepper spice. Strongly suggest giving it a double decant if opening any time soon. 100% new oak, Michel Rolland consultant.

90% Merlot, 10% Cabernet Franc. Profound, deep hue, with lots going on aromatically – spice, cherry-raspberry fruit and an intriguing touch of liquorice. Very fine grain to the tannins, understated oak and impeccably balanced. A very fine 2005. (AWH)