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Note di degustazione

Note di degustazione
Punteggio 90/100 · Da bere 2016-2030, Neal Martin, Wine Advocate, Oct 2016

Tasted at the Latour-à-Pomerol vertical in London. The 1998 Latour-à-Pomerol was served alongside the 2000 and 2005 and to be honest, it does not quite stack up against those audacious wines. It has a decadent nose, sweet and rich with dried fig permeating the black cherries and bilberry scents, a touch more glycerine than those aforementioned younger vintages. There is an almost Napa-like personality to this Pomerol (something that several 1998s have exhibited). The palate is founded on a sweet core of red and black fruit: notes of crème de cassis and blueberry, silky smooth and sensual, but not quite delivering the delineation and precision on the finish, just a touch too lush. That said, it is still a very good Pomerol, but one that does not possess the sophistication of the top vintages. Tasted December 2015.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

94
94/100

Wine Spectator

90
90/100

Robert Parker

Altre recensioni e punteggi

92 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 92/100 · Jeff Leve, The Wine Cellar Insider, Jun 2011

15.5 punti
Jancis Robinson MW
Punteggio 15.5/20 · Da bere 2008-2015, Jancis Robinson MW, Mar 2006

Integrated, ‘warm seeds’ nose. A little angular and chewy. Definitely a slow burner. (JR)

94 punti
Wine Spectator
Punteggio 94/100 · Wine Spectator

Tar, berry and dry stone aromas, with wet earth. Full-bodied, thick and chewy, with velvety tannins. Big and rustic, but I like this textbook Latour à Pomerol. Best in decades. Best after 2008. 3,000 cases made. James Suckling,Wine Spectator 2001

Informazioni sul produttore

Latour a Pomerol
Vedi produttore

Dettagli del prodotto

Uvaggio

Merlot, Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

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