2010 Tertre Daugay
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Punteggi della critica
Punteggio medio
Jeannie Cho Lee MW
Robert Parker
Altre recensioni e punteggi
One of the finest Tertre Daugays I have tasted (although the 2009 is also attractive), this sleeper of the vintage exhibits a dense purple color as well as copious aromas of sweet kirsch, black fruits, licorice and graphite. Medium to full-bodied with a corpulent, layered mouthfeel, light to moderate tannins and a spicy, heady finish, it should drink well for 10-12 years.
Very sweet and rich. Quite winning and it seems to utilise the concentration of 2010 without going over the top. (JR)
A round balanced St Emilion with reserved blackberry and plum fruits. This is a restrained style with velvety, ripe tannins and a fairly long finish. Jeannie Cho Lee MW asianpalate.com
Informazioni sul produttore
Ch. Tertre Daugay is no longer produced, having been bought by Domaine Clarence Dillon (owners of Ch. Haut-Brion and Ch. la Mission Haut-Brion) in 2011 and its name changed to Ch. Quintus.
Dettagli del prodotto
15.5%
Grand Cru Classé