2003 Tertre Daugay
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Perhaps the finest Tertre Daugay produced in many years, the 2003 exhibits sweet kirsch and black currant fruit intermixed with notions of damp earth, incense, and spice box. Medium-bodied and well-endowed with good size, expansiveness, and sweet tannin, it should be consumed over the next 7-10 years.
Punteggi della critica
Punteggio medio
Robert Parker
Jancis Robinson MW
Altre recensioni e punteggi
Really unappealing mix of overripe flavours with some underripe malic notes. I would expect to find these sensations on a Puglia red more than one from Bordeaux. Really seriously unappetisingly sweet, then astringent. Fake mocha notes. (JR)
Informazioni sul produttore
Ch. Tertre Daugay is no longer produced, having been bought by Domaine Clarence Dillon (owners of Ch. Haut-Brion and Ch. la Mission Haut-Brion) in 2011 and its name changed to Ch. Quintus.
Dettagli del prodotto
14.5%
Grand Cru Classé