1961 Pape Clement
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Punteggi della critica
Punteggio medio
Robert Parker
Robert Parker
Altre recensioni e punteggi
The 1961 is extremely rich and full bodied, with an opulent, almost roasted chestnut fruitiness, layer upon layer of richness, and a long, silky, heady finish. This is almost the essence of the mineral, tobacco, Graves-like style that most people associate with Haut-Brion. The wine is fully mature, and seems to fade after 30 minutes in the glass - a sure sign that imminent consumption is required. Anticipated maturity: Now-2000. Last tasted 6/97
The 1961 is extremely rich and full bodied, with an opulent, almost roasted chestnut fruitiness, layer upon layer of richness, and a long, silky, heady finish. This is almost the essence of the mineral, tobacco, Graves-like style that most people associate with Haut-Brion. The wine is fully mature, and seems to fade after 30 minutes in the glass - a sure sign that imminent consumption is required. Anticipated maturity: Now-2000. Last tasted 6/97 Jan 1998, www.robertparker.com
Informazioni sul produttore
Among the oldest estates in Bordeaux, Ch. Pape Clément has been guided into the modern era by Bernard Magrez, who has managed the estate since 1985. It makes some of the best reds in the region.
Dettagli del prodotto
12.5%
Grand Cru Classé de Graves