2008 Musigny

A bevy of ripe, fresh red and black fruits seem to be ethereally shadowed by their distilled essences in the nose of Jadot’s 2008 Musigny, whose palate impression of fruit skin tartness and pit bitterness lend counterpoint to the persistent sweetness of berries on a firm, bright palate. A dynamic sense of interaction among berries, brown spices, black pepper, and stone makes for a memorable, extended finish. With its latent sense of energy, this ought to make for fascinating return visits over the next 12-15 years minimum, and I strongly suspect it will already have developed some additional sense of richness short-term. Jacques Lardiere reported that selection to remove grapes tainted with rot had to be rigorous in both 2007 and 2008, but that the task was more onerous in 2008, and especially in the Cote de Beaune. A substantial share of the triage in the Cote de Nuits, he noted, was for the sake or removing under-ripe berries, and in the end less than one degree of chaptalization took place with any Jadot 2008 or 2007 red. Given the biodynamic methods now employed here, anti-botryticides are anathema, which would, one suspects, have enhanced the challenges presented in both years, but especially in 2007. The best Jadot 2008s – many of which did not finish malo until after the 2009 harvest – possess energy and sheer refreshment, if occasionally accompanied by slightly abrasive tannins and aggressive acids. What’s more, these 2008s are for the most part (by Cote d’Or standards) value-priced. The higher-priced 2007s – about which Lardiere waxed enthusiastic early in their evolution – frequently wanted somewhat for focus; sweetness of fruit; or distinctive personalities, with the exceptions being, sadly for consumers, among the most expensive crus. While Jadot’s Cote de Beaune 2007s were harvested earlier and vinified more cautiously due to their more precarious condition than were the corresponding Cote de Nuits lots, I found worrisome astringency creeping into some of the latter, and not the sort that I expect to dissipate. Fans of Clos des Ursules who maintain a vertical collection should be aware that the team here elected to bottle the small amount of 2007 (which I did not taste) exclusively in magnum. Given the extremely reasonable pricing of Jadot wines in recent years – owned by their importer, they no doubt enjoy a unique degree of flexibility thanks to vertical integration – the many excellent Jadot 2005s (for cellaring) and 2006s that remain in the marketplace are where I would look for some of Burgundy’s best Pinot values. None of the Jadot 2008s were bottled before March, but I re-tasted some of them in late April after they had been bottled, which explains the presence of limited non-parenthetic ratings. The extent of declassification or anticipated declassification in the interest of quality in 2008 spoke volumes about Jadot’s quality-consciousness, but rendered a few of the samples I tasted – even last April –indicative of vintage quality here as a whole, rather only vaguely indicative of the wines that would eventually be bottled under a given village-designated label. For example, I tasted a village Pommard representative of an assemblage of 60 barrels, but into this Lardiere planned to blend no fewer than 20-25 barrels from assorted Pommard premier crus. There will also be a village Beaune for the U.S. market, incidentally, assembled from barrels of premier cru, but also not yet assembled when I tasted. Importer: Kobrand, Inc., New York, NY; tel.(212) 490-9300

(August malo) Full ruby. Deep aromas and flavors of black fruits, bitter chocolate, violet and crushed stone. Dense, sweet and deep but youthfully closed, with a distinctly medicinal quality to its sappy black cherry flavor underpinned by pronounced minerality. The finish of this compellingly sweet and dense wine mounts and builds. This is going to need a good 10 to 12 years of cellaring.

A bevy of ripe, fresh red and black fruits seem to be ethereally shadowed by their distilled essences in the nose of Jadot’s 2008 Musigny, whose palate impression of fruit skin tartness and pit bitterness lend counterpoint to the persistent sweetness of berries on a firm, bright palate. A dynamic sense of interaction among berries, brown spices, black pepper, and stone makes for a memorable, extended finish. With its latent sense of energy, this ought to make for fascinating return visits over the next 12-15 years minimum, and I strongly suspect it will already have developed some additional sense of richness short-term. Jun 2010, www.robertparker.com