1993 Margaux

In a difficult vintage, Chateau Margaux produced a relatively mid-weight, soft, richly fruit wine with some hints of weedy tobacco in the aromas and flavors of this dark plum-colored wine. The wine is medium-bodied, reaching full maturity, and has surprising depth, ripeness, and sweetness for a wine from such a horrific year. Anticipated maturity: Now-2010. Last tasted, 10/02.

Château Margaux is back after a weak '92. Big for the vintage, featuring loads of new oak to provide a smoky, toasty taste. Attractive currant, black cherry and rose petal character. Medium-bodied, exotic and ripe. Somewhat hard now, and you wish for a bit more concentration, but time should turn it into a lovely wine. Try in 1999. James Suckling,Wine Spectator 1996

Since 1978 there have been only two first-growths (or two of the so-called big eight of Bordeaux) that have been consistently excellent to superb - Chateau Haut-Brion and Chateau Margaux. Margaux's admirable consistency is well-displayed in the 1993-95 wines. An excellent dark ruby/purple color accompanies a soft, smoky, blackcurrant-scented wine. Although round, generous, sexy, and alluring, the 1993 does not possess enough length to justify an outstanding score, but I would not be surprised to see that develop with another 2-3 years of bottle age. It is a beautifully made, elegant, rich style of Margaux that can be drunk now, or cellared for 15+ years. Robert Parker, Wine Advocate # 109