2003 Morey St Denis Clos de la Bussiere
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Good deep red. Raspberry and underbrush on the nose. Fat, lush, sweet and opulent; chunkier than the Chambolle villages but not roasted. In fact, this big boy has the extract for aging.
Punteggi della critica
Punteggio medio
Pierre Rovani
Stephen Tanzer, Vinous
Altre recensioni e punteggi
Perhaps the finest Morey-St.-Denis Clos de la Bussiere to date, the 2003 bursts from the glass with violets and blackberries. From a terroir heavy in clay, this medium-bodied wine is packed with ripe black fruits and spices. Deep, well-structured by loads of fine, sweet tannin, this is a candidate for drinking between 2007 and 2012. Importer: Diageo Chateau and Estate Wines Company, New York, NY; tel. (212) 419-1400
Good full red. Wilder aromas of spices, licorice and underbrush. Juicy and more serious than the Chambolle villages, less soft and easy today. A more square wine, finishing with firm tannic spine. But not longer than the Chambolle.
Informazioni sul produttore
Based in Chambolle-Musigny, the domaine was established by Georges Roumier in 1924. The domaine started to bottle their own wines in 1945.