Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 86/100 · Jeff Leve, The Wine Cellar Insider, Dec 2018

Punteggi della critica

Punteggi della critica
89
89/100

Punteggio medio

90
90/100

Wine Spectator

87
87/100

Robert Parker

Altre recensioni e punteggi

87 punti
Robert Parker
Punteggio 87/100 · Da bere 2003-2018, Robert Parker, Jan 2003

The product of a very hot, dry summer, but with rain during the critical month of September, this structured, concentrated wine seems to be very closed down and dense, with a healthy garnet/purple color and a big nose of mineral, underbrush, compost, and black fruits. Relatively powerful, but at the same time coarse and still a bit rude, this wine needs plenty of time in the cellar. Anticipated maturity: 2008-2018. Last tasted, 3/00.

90 punti
Wine Spectator
Punteggio 90/100 · Wine Spectator

Raspberry sauce on nose and palate, with hints of milk chocolate. Medium- to full-bodied, with velvety tannins and a long, fruity finish. Impressive for this producer. Delicious red. Drink now through 2005. James Suckling,Wine Spectator 1998.

87 punti
Robert Parker
Punteggio 87/100 · Robert Parker

The product of a very hot, dry summer, but with rain during the critical month of September, this structured, concentrated wine seems to be very closed down and dense, with a healthy garnet/purple color and a big nose of mineral, underbrush, compost, and black fruits. Relatively powerful, but at the same time coarse and still a bit rude, this wine needs plenty of time in the cellar. Anticipated maturity: 2008-2018. Last tasted, 3/00. Jan 2003, www.robertparker.com

Informazioni sul produttore

Boyd Cantenac
Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon, Merlot

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Troisième Grand Cru Classé

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