2001 Clos Vougeot
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 2001 Clos de Vougeot has plenty of red berry, coffee and bacon fat on the nose that is a little rough around the edges. The palate displays good substance, as Arnoux’s wines have a propensity to do, but it lacks personality and soul, and needs more tension and complexity toward the finish, which just seems very orthodox. Drink now-2016. Tasted January 2014.
Punteggi della critica
Punteggio medio
Jancis Robinson MW
Stephen Tanzer, Vinous
Altre recensioni e punteggi
This was still very tough and more than a little tart. Perhaps it just needs more time? (JR)
Good medium red. Raspberry, licorice and a whiff of eucalyptus on the nose. Offers good texture but comes across as youthfully backward and medicinal today. The mintiness repeats on the palate. Finishes with slightly rustic, dry-edged tannins. Tough going today: give this five or six years of cellaring.
Red-ruby. Rather tight and inexpressive on the nose. Sweet and sappy in the mouth, with floral and herbal nuances to go with the black fruit and spice flavors. But in a distinctly tougher Clos Vougeot style, finishing with serious tannic spine. There's very good underlying sweetness here, but this Clos Vougeot will require a good six to eight years of bottle aging.